Chicken, Bacon & Tater Tot Bake

Ingredients

1 (32 ounce) bag tater tots
3 oz bacon bits
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Preparation

Grease the bottom of the crock pot.

Layer 1/2 the tater tots on the bottom of the pot.

Sprinkle with 1/2 of bacon bits.

Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.

Top cheese with the chicken breasts.

Sprinkle chicken with salt and pepper to taste.

Top chicken with another 1/3 of cheese.

Sprinkle with remaining 1/2 of the jar of bacon bits.

Add remainder of the tater tots.

Top with final 1/3 of the cheese.

Pour milk over the top.

Set crock pot to high and cook 3-4 hours.