1/2 cup chicken broth
5 minced garlic cloves
1/2 cup butter
1 tablespoon rosemary
salt
pepper
parsley flakes
11/2 lbs boneless skinless chicken breasts
PREPARATION
1 Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
2 Roll chicken breasts in garlic-butter mixture and place in crock pot.
3 Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
4 Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
5 Cook on low setting for 6 - 8 hours.
6 Serving size is approximately half a chicken breast and a small amount of sauce.
Is this not simply:
try it at home and let me know (by commenting)
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