4 cups milk
1 cinnamon stick, 6 sprigs fresh mint, or
2 split vanilla bean (optional)
10 ounces semis weet or milk chocolate, cut into small pieces
Whipped cream, for serving (optional)
Chocolate shavings (optional)
Preparation
Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.
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