Ingredients
1/2 small pineapple
25g/1ozfresh root ginger
1 carrot
ice cubes
Preparations1. Using a sharp knife, cut away the skin from the pineapple, then halve and remove the core. Roughly slice the pineapple flesh. peel and roughly chop the ginger, the chop the ginger, then chop the carrot.
2. Push the carrot, ginger and pineapple through a juicer and pour into a glass. Add ice cubes and serve immediately.

No comments:
Post a Comment