Potato Sausage Casserole Recipe

   Ingredients

    1 pound bulk pork sausage
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    3/4 cup milk
    1/2 cup chopped onion
    1/2 teaspoon salt
    1/4 teaspoon pepper
    3 cups sliced peeled potatoes
    2 cups (8 ounces) shredded cheddar cheese
    Minced fresh parsley, optional

Directions

    In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine the soup, milk, onion, salt and pepper.
    In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
    Cover and bake at 350° for 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, for 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.